Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked vadapav. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

baked vada pav recipe: firstly, pinch a piece of dough and make a ball out of it. now flatten with your palm and pull out the sides. Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps. Learn how to make Baked Vada Pav recipe at home with Chef Neha Naik on Get Curried.

Baked vadapav is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baked vadapav is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have baked vadapav using 41 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Baked vadapav:

1. Make ready Ingredients for bread
2. Get milk
3. Take sugar
4. Take dry Yeast
5. Prepare maida
6. Prepare salt
7. Take Ingredients for Vada mixture
8. Get 3 boiled potatoes
9. Make ready leaves oil,curry leaves, mustard seeds,green chillies, turmeric powder,grated Ginger,salt and coriander
10. Get 1 step
11. Take 1/2 cup warm milk
12. Get 1/2 tbsp sugar
13. Take 1 tsp dry yeast and mix it..keep it of 15mins
14. Prepare 2 step
15. Prepare in a bowl take
16. Get 1 1/2 cup Maida (if not that you can also use wheat flour)
17. Prepare pinch salt mix it
18. Take add the yeast mixture to this..mix it well
19. Get if needed add more milk and mix
20. Take keep it aside for 1 or 1 and half hour..make sure you cover it with a cloth
21. Prepare For making vada mixture
22. Get In a frying pan heat up some Oil, mustard seed, curry leaves,2green chillies, turmeric powder
23. Make ready 3 boiled potatoes..mash it well and add it to the frying pan
24. Take Add some grated ginger, salt to taste and finely chopped coriander and mix
25. Prepare Step 3 (After 1hour)
26. Take Check the dough..and add some flour to it and mix it
27. Make ready Then add some oil and mix it again
28. Make ready On a flat surface sprinkle some flour and put the dough on it..now knead the dough for 5-7 mins
29. Get once it starts coming together add a little oil amd knead again
30. Prepare Roll out the Dough into a thin loaf and cut equally size of yhe dough
31. Take Roll each portion into a ball
32. Get Then take one ball and flattened it out, in the middle add the garlic chutney on top of this add the potatoes mixture and then start pinching the dough. Make sure the edges are pinched properly
33. Get Put then into a cake tin which is greased
34. Take Similarly prepare the other balls
35. Make ready Cover the tin and Keep it for 30 to 45 mins
36. Get 4 Step
37. Take Apply a little milk on the dough for Browning for the bread
38. Prepare Pre-heat the oven on 200 degree for 10mins
39. Make ready Now bake it on 220 degree for 15-20 mins
40. Take After it's done..brush a little butter on it amd then de-mould it m separate the sections
41. Take And it's ready to eat #foodalleyind

Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato.

Instructions to make Baked vadapav:

Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra. It is basically a savory slider of fried mashed potato. Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. Brush the proved vada pavs with some milk. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai.

So that’s going to wrap this up with this special food baked vadapav recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!