Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed shells with spinach. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Shells with Spinach is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stuffed Shells with Spinach is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Shells with Spinach:

1. Get frozen spinach, chopped, thawed and squeezed dry
2. Take ricotta cheese
3. Make ready mozzarella cheese, shredded and divided
4. Prepare Parmesan cheese, grated
5. Make ready garlic
6. Make ready Italian seasoning
7. Get jumbo pasta shells
8. Prepare each) marinara sauce
9. Take Parsley, chopped

Steps to make Stuffed Shells with Spinach:

1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
2. Divide and fill each shell with ricotta mixture.
3. Add 3 cups of sauce to the bottom of the slow cooker.
4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
5. Top with remaining stuffed shells and sauce.
6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

So that is going to wrap it up for this special food stuffed shells with spinach recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!