Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed shells with spinach. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Shells with Spinach is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Shells with Spinach is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed shells with spinach using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Shells with Spinach:

1. Get 1 cup frozen spinach, chopped, thawed and squeezed dry
2. Take 12 oz ricotta cheese
3. Get 3 cups mozzarella cheese, shredded and divided
4. Take 1/2 cup Parmesan cheese, grated
5. Prepare 2 cloves garlic
6. Get 1 tablespoon Italian seasoning
7. Prepare 28 jumbo pasta shells
8. Make ready 2 jars (24 oz) each) marinara sauce
9. Prepare Parsley, chopped

Steps to make Stuffed Shells with Spinach:

1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning.
2. Divide and fill each shell with ricotta mixture.
3. Add 3 cups of sauce to the bottom of the slow cooker.
4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells.
5. Top with remaining stuffed shells and sauce.
6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley.

So that is going to wrap it up with this exceptional food stuffed shells with spinach recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!