Recipe of Award-winning Honey and Mustard Chicken With Potatoes

Honey and Mustard Chicken With Potatoes
Honey and Mustard Chicken With Potatoes

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, honey and mustard chicken with potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Honey and Mustard Chicken With Potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Honey and Mustard Chicken With Potatoes is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honey and Mustard Chicken With Potatoes:
  1. Get 8 chicken thighs with skin
  2. Prepare 1 tbsp Coleman's mustard
  3. Prepare 1 heaped tbsp wholegrain mustard
  4. Prepare 2 tbsp honey
  5. Take 4 garlic cloves
  6. Prepare Juice of one lemon
  7. Get Salt to taste
  8. Make ready Ground black pepper to taste
  9. Make ready 8-10 medium potatoes, peeled and cut in half
  10. Get 200 g fresh spinach (approx)
  11. Prepare 1 drizzle of olive oil
  12. Make ready 6-8 small onions, peeled and whole
Instructions to make Honey and Mustard Chicken With Potatoes:
  1. In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper.
  2. Mix the mustard marinade with the chicken and place in fridge for 2-4 hours.
  3. Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell.
  4. Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray.
  5. Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through.
  6. About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time.
  7. Serve immediately with side. I served mine with some crispy green salad.

So that is going to wrap it up for this special food honey and mustard chicken with potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close