Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan spanakopita. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This vegan spanakopita is hands down the absolute best you've ever had! My mom has a famous One of my mom's personal twists in her original Greek spanakopita, is that she uses half feta and. My take on the great Greek spinach and feta pie! Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection. traditional, authentically vegan Greek spanakopita.

Vegan Spanakopita is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Vegan Spanakopita is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vegan spanakopita using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spanakopita:

1. Take 1 block silken tofu
2. Make ready 2 big handfulls chopped swiss chard
3. Prepare 1 tbsp minced garlic
4. Make ready 3 tbsp nutritional yeast
5. Prepare Juice of one lemon
6. Get to taste Salt and pepper
7. Prepare Phyllo pastry (I used 6 sheets from a pack and froze the rest)
8. Take Vegan butter or oil of choice to brush phyllo

Recipe soon!), they work great here. This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. You will love this vegan Spanakopita recipe because it's… This recipe for vegan spanakopita uses silken tofu in place of the cheese and egg but don't think for A delicious and light recipe for vegan spanakopita. This take on the traditional Greek spinach and filo.

Steps to make Vegan Spanakopita:

1. Add all ingredients together in a bowl and mix well, tofu will break up
2. Take 2 sheets of phyllo and brush each with butter
3. Put the sheets on top of each other and then divide this double sheet into four strips
4. Add a heaped tbsp of the mixture to the end of the strip
5. Fold it into a triangle, criss crossing until you have a samoosa shape
6. Brush with more butter and put on a baking sheet
7. Put in a preheated oven (160deg) for 20mins or until golden and crispy
8. Serve with chutney!

You will love this vegan Spanakopita recipe because it's… This recipe for vegan spanakopita uses silken tofu in place of the cheese and egg but don't think for A delicious and light recipe for vegan spanakopita. This take on the traditional Greek spinach and filo. Vegan Spanakopita (also known as spinach pie) with layers of phyllo dough, spinach, ricotta and tofu. Topped with buttered phyllo and baked to perfection! This vegan spanakopita is easy to make with a couple of store-bought shortcuts to save you time, but no one I call this a semi-homemade vegan spanakopita because I use a couple of store-bought.

So that is going to wrap this up with this special food vegan spanakopita recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!