Simple Way to Make Super Quick Homemade Roasted Chicken, potatoes and veggies

Roasted Chicken, potatoes and veggies
Roasted Chicken, potatoes and veggies

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, roasted chicken, potatoes and veggies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Chicken, potatoes and veggies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Roasted Chicken, potatoes and veggies is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have roasted chicken, potatoes and veggies using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Chicken, potatoes and veggies:
  1. Get 8 chicken legs
  2. Prepare 4 potatoes
  3. Get 1 cup carrots
  4. Make ready 2 cup broccoli
  5. Prepare 1/4 cup Extra Virgin Olive oil
  6. Take 1 cup chicken broth
  7. Make ready 1/2 cup butter
  8. Prepare 1 tbsp paprika
  9. Take 1 tbsp salt
  10. Prepare 1 tbsp pepper
  11. Prepare 1 tbsp Roasted garlic salt
  12. Prepare 1 tbsp Sun- dried tomato and herb seasoning
  13. Take 1 tbsp Italian herb seasoning
  14. Prepare 1 cup bread crumbs
  15. Take 1 egg
  16. Take 1/2 cup milk
Instructions to make Roasted Chicken, potatoes and veggies:
  1. Preheat oven to 400°F
  2. Peel and scallop potatoes
  3. Place scalloped potatoes and carrots in baking dish, drizzle Olive oil, butter and chicken broth over top, then add salt, pepper, paprika, roasted garlic salt, and Italian herb seasoning over potatoes. Cover and Put in oven for 20 mins
  4. Whisk egg and milk together in a small bowl
  5. Mix bread crumbs, salt, pepper, Italian seasoning, Sun- dried tomato and herb seasoning, roasted garlic seasoning together in another bowl
  6. De-skin the chicken, then roll all the chicken legs in the bread crumb mixture until fully covered
  7. Remove the potatoes and carrots from the oven and add in the broccoli and chicken over top of the potatoes and carrots (make sure the chicken is overtop of everything) Cover and put in the oven for 1 hour and 30mins.

So that’s going to wrap this up for this special food roasted chicken, potatoes and veggies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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