Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, gingerbread christmas trees. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gingerbread Christmas Trees is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Gingerbread Christmas Trees is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gingerbread christmas trees using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Christmas Trees:
- Take For the gingerbread cookies:
- Take 350 g gluten free plain flour
- Get 175 g light brown sugar
- Get 100 g dairy free spread
- Take 1 egg
- Get 4 tablespoons golden syrup
- Make ready 1 teaspoon baking powder
- Get 2 teaspoons ground ginger
- Take 2 teaspoons ground cinnamon
- Take 1 teaspoon ground nutmeg
- Make ready For the decoration:
- Get 8 tablespoons fondant icing powder
- Prepare 5 teaspoons water
- Get few drops of green food colouring
- Get assortment of Christmas decorations
Steps to make Gingerbread Christmas Trees:
- Preheat the oven to 180 oC
- Mix together the flour, ginger, cinnamon, baking powder and nutmeg - Rub in the dairy free spread until it resembles crumbs
- Add in the sugar, egg and syrup - Mix until it forms a soft ball
- Roll out to 5mm thick and cut out with a Christmas tree shaped cutter - Place on a lined baking sheet and bake the biscuits for 25 minutes
- Remove from the oven and allow to cool completely before decorating
- Mix together the fondant icing powder, green food colouring and water - Dip in the green fondant icing and top with any decorations you like
So that’s going to wrap it up for this exceptional food gingerbread christmas trees recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


