Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg samosa (indian). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Veg samosa (Indian) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Veg samosa (Indian) is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have veg samosa (indian) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg samosa (Indian):

1. Take Outer shell
2. Get 2 cups all-purpose flour
3. Get Vegetable oil
4. Prepare Inner filling
5. Take 2 potatoes (peeled and boiled)
6. Make ready 1 cup green peas (boiled)
7. Make ready 2 tbsp chaat masala
8. Make ready 2-3 sticks fresh coriander leaves

Samosa is a fried triangular cone shaped stuffed pastry which is served as an appetizer or snack served with chutney. Indian vegetarian recipes, veg recipes from Indian cuisine. These samosas make for a great Tea-time evening snack. They are usually served with a green chutney & can also be used to make a chaat.

Instructions to make Veg samosa (Indian):

1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
2. Mash the boiled potatoes add in the spices and mix well.
3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
4. Deep fry the samosas and serve it with chutney/tomato sauce.

These samosas make for a great Tea-time evening snack. They are usually served with a green chutney & can also be used to make a chaat. A wide variety of veg samosa options are available to you, such as key selling points, applicable industries, and warranty. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. The veg samosa essentially blends the aroma of mixed vegetables, and comprises of spicy undertones, which satisfy the craving.

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