Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick and easy red lentil soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. This red lentil soup is just perfect for any season. You can eat it warm or cold.
Quick and easy red lentil soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Quick and easy red lentil soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick and easy red lentil soup:
- Make ready 1 1/4 l home-made ham stock
- Prepare 1 carrot, diced small
- Get 1 stick celery, chopped small
- Make ready 1 onion, chopped small
- Make ready 175 g red lentils
- Get 1 ham stock cube
- Prepare A few small bits of ham, if you have any spare (optional)
- Take Ground black pepper
Made with a rotisserie chicken and canned coconut milk, it's a. This Red Lentil Soup is packed with protein and so delicious. The ingredients are easy to find in any grocery store and the lentils can stay fresh on your pantry shelf for months. You can even prepare this tasty soup ahead of time for those busy days when you just want to warm something up quick.
Instructions to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
The ingredients are easy to find in any grocery store and the lentils can stay fresh on your pantry shelf for months. You can even prepare this tasty soup ahead of time for those busy days when you just want to warm something up quick. All of this makes this recipe for curried red lentil soup from scratch quick and easy to make. This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store.
So that’s going to wrap this up for this special food quick and easy red lentil soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
