Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, haloumi satay with tomato and onion. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Haloumi Satay with Tomato and Onion is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Haloumi Satay with Tomato and Onion is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have haloumi satay with tomato and onion using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Haloumi Satay with Tomato and Onion:

1. Make ready 200 gr haloumi, cubed
2. Get 1/2 tomato
3. Prepare 1 garlic
4. Make ready 2 shallot
5. Get 1 tsp olive oil
6. Make ready pinch salt
7. Make ready 1 tsp lemon juice

Steps to make Haloumi Satay with Tomato and Onion:

1. Mince tomato, garlic, shallot well and add olive oil, salt, and lemon juice.
2. Marinate the cubed haloumi with tomato mixture for at least 30 minutes in the fridge. Insert into skewers.
3. Heat a pan. I use medium heat. Put the satay in a pan and flip after two or three minutes.

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