Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken samosa and roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken samosa and roll is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken samosa and roll is something that I’ve loved my entire life. They’re nice and they look fantastic.

Easy Method Chicken Samosa and Roll Written Recipe to be uploaded soon. Hi, today I'm bringing you guys the recipe of chicken vegetable samosa and roll recipe. This recipe is specially for Ramadan. Make sure to try samosa and.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken samosa and roll using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken samosa and roll:

1. Get Cabbage one choped
2. Make ready Carrot tow choped
3. Make ready Chicken boil and shred
4. Get Maida paste for binding
5. Take Home made samosa pati or roll pati
6. Prepare Black peper
7. Make ready to taste Salt

Roll each ball into a thin. Homemade chicken samosa is far much better tasting than the store-bought samosas. In my opinion, some samosas sold in the stores or even Make sure that the dough comes to room temperature before rolling it out. What type of oil should I use for frying the samosas?

Steps to make Chicken samosa and roll:

1. All vegetables and chicken ko salt black pepper dal kar fry kary
2. Or phir ek bowl me maida me pani dal kar garha paste bna ly
3. Ab samosa pati roll pati me filling dall kar maida ka paste LGA dy or oilbme fry kary ketchup k sath serve kary is freeze b kar sakty hai

In my opinion, some samosas sold in the stores or even Make sure that the dough comes to room temperature before rolling it out. What type of oil should I use for frying the samosas? You can use any cooking. - Boil the chicken stock and the grated cabbage together in one pot. Do not forget to add salt to this mix. If you don't have the chicken stock, then - Cut a little bit and roll the dough with a rolling pin; - Using a cutter, create a triangle with the dough; - Take the Samosa filling and scoop it into the dough.

So that is going to wrap this up with this special food chicken samosa and roll recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!