Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, upasache pattice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Upvasache Pattice is a perfect Navratri recipe for your fasting. This Pattice is made from Potato and Aroroot powder and just green chilli. you can serve this with. Ragda pattice is a dish of mashed potato patties and gravy, and is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki, more popular in North India.

Upasache pattice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Upasache pattice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook upasache pattice using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Upasache pattice:

1. Take boiled mashed potato
2. Get sabudana flour
3. Take fresh shredded coconut
4. Prepare crushed peanuts
5. Prepare chopped cashews
6. Make ready raisins
7. Prepare finely chopped green chillies
8. Make ready grated ginger
9. Take lemon juice
10. Take coarsely crushed jeera
11. Prepare sugar
12. Make ready salt
13. Make ready Oil for frying

It is then garnished with sweet and spicy chutneys, sev. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures, tastes and. Ragda Patties, one of the most famous chaat street foods of Mumbai, is a satiating snack that is loved by people of all ages.

Instructions to make Upasache pattice:

1. Add 2 tbsp of sabudana flour to the mashed potato with some salt and mix it. Set aside.
2. For the filling, mix shredded coconut, crushed peanut, chopped cashes, raisins, green chillies, ginger, jeera, salt, sugar and lemon juice in a bowl.
3. Make small discs of the potato and then fill it with the above mixture. Make it into a ball.
4. Roll these in the sabudana flour for binding and frying.
5. Fry in oil on medium flame untill golden.
6. Serve hot with sweet yogurt or chutney.
7. Tip: Quick chutney can be made by mixing peanut powder, chopped green chillies, sugar, salt and yogurt.

So the final dish has various textures, tastes and. Ragda Patties, one of the most famous chaat street foods of Mumbai, is a satiating snack that is loved by people of all ages. Chaat are savoury (can be transformed into sweet) snack. Ragda Patties pattice - Instant Pot. And yes, I loved it a lot.

So that’s going to wrap it up with this special food upasache pattice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!