Recipe of Speedy Shrimp Cream Pasta with Fresh Pasta

Shrimp Cream Pasta with Fresh Pasta
Shrimp Cream Pasta with Fresh Pasta

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp cream pasta with fresh pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp Cream Pasta with Fresh Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shrimp Cream Pasta with Fresh Pasta is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have shrimp cream pasta with fresh pasta using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shrimp Cream Pasta with Fresh Pasta:
  1. Get 120 grams Fresh Pappardelle (Spaghetti also OK)
  2. Take 5 Shrimp
  3. Prepare 1 Button mushrooms
  4. Get 1 bunch Spinach
  5. Get 50 ml Heavy cream
  6. Make ready 60 ml Milk
  7. Take 5 grams Butter
  8. Make ready 1 tbsp Olive oil
  9. Get 2 tbsp White wine
  10. Get 1 tsp Soup stock granules
  11. Make ready 1 to boil the pasta Salt
  12. Take 1 dash Salt and pepper
  13. Prepare 1 Black pepper
Steps to make Shrimp Cream Pasta with Fresh Pasta:
  1. Boil the shrimp and spinach and set aside. I use a silicone steamer in the microwave. Cut the mushrooms into thick slices.
  2. Stir- fry the minced garlic in olive oil. Once it's cooked, add mushrooms and shrimp, fry over medium heat, then add white wine.
  3. Once cooked through, add milk. When it starts to bubble, add soup stock, heavy cream, and butter. Season with salt and pepper, and boil down over low heat for 6 minutes.
  4. Boil the pasta so that it's done around the same time as the sauce. This time I used chewy pappardelle, but you can use spaghetti.
  5. Add spinach to the sauce. Drain the boiled pasta well, add to the pan, and quickly coat the pasta with the sauce.
  6. Transfer to a serving plate and it's complete! Add black pepper if you like.
  7. This is the pappardelle that I used. It's chewy and goes well with cream sauce for a delicious taste.

So that is going to wrap it up with this special food shrimp cream pasta with fresh pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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