Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cream cheese shortbread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Shortbread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cream Cheese Shortbread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese shortbread using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Shortbread:

1. Get 60 g Cream Cheese *softened
2. Get 65 g Butter *softened
3. Make ready 1/4 cup Caster Sugar
4. Get 2-3 teaspoons Lemon Juice
5. Make ready 1 cup Plain Flour
6. Take 1-2 tablespoons Rice Flour OR Custard Powder *OR Corn Starch

Instructions to make Cream Cheese Shortbread:

1. Preheat oven to 160℃. Line a baking tray with baking paper.
2. Mix softened Cream Cheese, Butter and Sugar until smooth and well combined. Add Lemon Juice, Plain Flour and Rice Flour, and mix well. Then use your hands to bring the dough together.
3. On a floured surface, roll out the dough to 8mm thick and cut into shapes.
4. Bake for 20 to 25 minutes or until lightly golden. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.

So that’s going to wrap it up for this exceptional food cream cheese shortbread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!