Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek pasta salad (version 1). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Greek Pasta Salad (Version 1) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Greek Pasta Salad (Version 1) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad (Version 1):

1. Take Dressing
2. Make ready 2 Tbsp Dijon Mustard
3. Make ready 1 Lemon (Juice)
4. Make ready 1/2 Cup Red Wine Vinegar
5. Take 1/2-2/3 Cup Olive Oil
6. Make ready 4 Cloves Garlic (Minced)
7. Take 6 Tbsp Fresh Parsley (Chopped)
8. Make ready 3-4 tsp Dried Oregano
9. Prepare Salt (To Taste)
10. Make ready Pepper (To Taste)
11. Prepare 1 tsp Sugar (Optional)
12. Take Salad
13. Make ready 1 lb Rotini Pasta
14. Get 8 oz Feta Cheese
15. Get 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
16. Take 1 Cup Carrots (Julienned)
17. Get 1-2 Cup Roma Tomatoes (Diced)
18. Prepare 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
19. Make ready 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
20. Get 1/2 Cup Freshly Grated Parmesan (Optional)

Instructions to make Greek Pasta Salad (Version 1):

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

So that is going to wrap it up for this exceptional food greek pasta salad (version 1) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!