Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, open-face provençal vegetable sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Open-face Provençal vegetable sandwich is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Open-face Provençal vegetable sandwich is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. Prepare sliced shiitake mushroom caps
2. Prepare large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Take red bell pepper,quartered lengthwise and thinly
4. Get Sliced
5. Prepare small onion, cut into 1/4 inch slices
6. Get vegetable broth
7. Get pitted Kalamata olives
8. Get jalapeño pepper, seeded and minced
9. Take capers
10. Take olive oil,divided
11. Prepare garlic, minced
12. Take dried oregano
13. Get salt
14. Prepare black pepper
15. Make ready white wine vinegar
16. Make ready Crusty bread, cut into thick
17. Take shredded mozzarella cheese (optional)

Instructions to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that is going to wrap it up for this special food open-face provençal vegetable sandwich recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!