Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hot chicken potatoes & carrots casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hot Chicken Potatoes & Carrots Casserole is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Hot Chicken Potatoes & Carrots Casserole is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have hot chicken potatoes & carrots casserole using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hot Chicken Potatoes & Carrots Casserole:

1. Make ready 2 / Chicken breastfillet - 3
2. Prepare 3 Onions
3. Take 2 Tomato
4. Prepare 5 - 6 pods Garlic
5. Make ready 3 - 4 green chillies
6. Make ready 3 potato medium
7. Take 2 carrots large
8. Prepare 2 tablespoons tomato sauce
9. Prepare 1 tablespoon soya soy sauce
10. Prepare 1/2 teaspoon turmeric
11. Make ready 1 tablespoon chilli kashmiri
12. Take 1 teaspoon coriander powder
13. Get 1 teaspoon garam masala
14. Prepare 1 teaspoon chaat masala
15. Take 1 tablespoon chicken tastemaker / maggi cube
16. Prepare to taste salt
17. Get 2 tablespoons butter
18. Get 1 tablespoon sunflower oil
19. Take coriander leaves to garnish

Instructions to make Hot Chicken Potatoes & Carrots Casserole:

1. Clean and chop the potatoes and carrots into small cubes and boil till almost cooked.
2. Chop the garlic,onions,chillies,tomatoes into finely small bite size for nice texture. Use not so hot green chilli or adjust the other hot spices.
3. Boil with salt and pepper chunks of the chicken breast till soft and tender.
4. In a nonstick kadai,melt butter and oil. Saute the garlic, onions till soft and transculent. Add the masalas and mix well till well incorporated.
5. Add the chopped tomatoes and cook till all the juice is oozed and well cooked. Add the potatoes and carrots. Cover and cook for 5 minutes till all nicely moist and well coated with flavor.
6. Add the chicken pieces and mix well. Add the sauces, tastemaker and salt. Adjust the hotness if more by adding a teaspoon of sugar.
7. Finally after 2 minutes when all the oil is leaving  the dish, garnish with coppedo coriander leaves.
8. Serve hot with a side accompaniment of scrambled eggs and rotis.

So that’s going to wrap it up with this exceptional food hot chicken potatoes & carrots casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!