Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pon de ring donut. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pon de ring donut is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pon de ring donut is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pon de ring donut using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pon de ring donut:

1. Get For the donut
2. Make ready 200 g Cake flour
3. Make ready 200 g Glutinous rice flour
4. Get 100 g Powder sugar
5. Make ready 1/4 tsp Salt
6. Prepare 2 tbsp Baking powder
7. Prepare 2 Egg
8. Take 200 g Silken tofu
9. Make ready 1 tsp Vanilla extract
10. Get 4 tbsp Milk
11. Prepare paper
12. Take as needed Oil for frying
13. Make ready For the sugar glaze
14. Take 1 cup Icing sugar
15. Take 2 tbsp Whole milk
16. Make ready 1/4 tsp Vanilla extract
17. Make ready few drops Food coloring

Instructions to make Pon de ring donut:

1. Mashed tofu until thoroughly,add eggs mixture. Add powder sugar,salt,milk and vanilla extract mix well.
2. Add cake flour,glutinous rice flour and baking powder mixture until dough.Rest 20 minutes.
3. Cut the dough 16 pieces.long roll and cut 8 pieces.
4. Rolling the donut into the balls.
5. Fried until golden brown. Rest cool down.
6. In the bowl add icing sugar,whole milk,food coloring and vanilla extract mixture.dip one side the donuts into glaze and serve within a few hours.
7. Enjoy

So that is going to wrap it up with this exceptional food pon de ring donut recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!