Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peanut butter tofu mousse shots. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peanut butter tofu mousse shots is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Peanut butter tofu mousse shots is something which I’ve loved my whole life. They are nice and they look fantastic.

Well well well, anyone remember those Aero mousse yogurts you had as kids? I think I've just recreated a homemade vegan slightly high in protein version. TOFU PUDDING RECIPE is presented in this easy How To video. I show how to make best sweet dessert To make tofu chocolate mousse just follow instructions below. *This is vegan tofu recipe (There was no animal products used).

To get started with this recipe, we have to prepare a few ingredients. You can cook peanut butter tofu mousse shots using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peanut butter tofu mousse shots:

1. Get 150 gms regular tofu or silken tofu
2. Get 1/3 cup peanut butter
3. Get 3-4 tsp organic sugar powder
4. Make ready 3/4 tsp cocoa powder or some chopped dark chocolate (optional)
5. Take 2 tsp soya milk (if required)
6. Get 1 tsp roasted peanuts for garnishing

PS: If you make my vegan peanut butter mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Mousse made from either type of tofu will thicken up more after a few hours in the refrigerator. Peanut butter is optional but highly recommended. Tofu Chocolate Peanut Butter MousseThe Cake Merchant.

Instructions to make Peanut butter tofu mousse shots:

1. Chop the tofu and and keep it aside. I use normal tofu for preparing this dessert.
2. Then in a blender or mixer put all the ingredients together.
3. Then grind it together to make a smooth texture of mousse.
4. Now your peanut butter tofu mousse is ready.
5. Keep it in the refrigerator for 1 hour and then serve them in shot glasses by garnishing with some roasted peanuts.

Peanut butter is optional but highly recommended. Tofu Chocolate Peanut Butter MousseThe Cake Merchant. Vegan peanut butter mousse made with coconut milk, peanut butter, and a agave nectar! This delicious spread doubles as both a stand-alone dessert - peanut butter mousse - as well as a Coconut is unique in that it makes a lovely whip without any additions! I love Peanut Butter Mousse.only had it once in a resturant but it was amazing.gonna try this recipe! best recipes.

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