Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, southern style kale greens. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southern Style Kale Greens is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Southern Style Kale Greens is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have southern style kale greens using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Style Kale Greens:

1. Prepare kale
2. Prepare smoked pork hocks
3. Prepare water
4. Get real bacon bits
5. Take Seasonings (garlic powder, salt)

Instructions to make Southern Style Kale Greens:

1. Add one ham hock then add bag of kale and top with another ham hock with some garlic pepper and lightly salt (pork is salty)..pour 2 and a half cups of water and bring to a simmer over high heat (will be a few minutes )
2. Once hear sizzling stir and reduce heat cover on a low setting for 2 hours stirring occasionally .. (If liquid dries up add little more not big deal just needs moisture and to be covered to cook evenly)
3. Once kale has darkened green in color (I even like to let cook until hocks start to tenderize )…It will be approximately atleast 2 hrs if cooked on a very low simmer … Once looks like this you are done!( They will resemble collards)
4. Can be cooked and left for few hrs if put on lowest heat setting and covered or all day in crockpot
5. Great as side or all by itself!!!!

So that is going to wrap this up with this special food southern style kale greens recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!