Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tricolor lasagna. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tricolor Lasagna is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tricolor Lasagna is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tricolor lasagna using 34 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tricolor Lasagna:

1. Prepare Lasagna sheets long preferably whole wheat
2. Make ready For the green spinach layer :
3. Take Parsley
4. Take Dill leaves
5. Take Cilantros
6. Make ready Fresh cream
7. Prepare Butter unsalted
8. Take Salt
9. Get Mashed boiled Chanadal
10. Make ready Garam masala powder
11. Make ready Water
12. Make ready For the saffron layer :
13. Get Tomato big ripe tomatoes puréed
14. Prepare Butter
15. Make ready Ginger garlic paste
16. Prepare Salt
17. Get Instant Maggi noodles (no taste enhancer)
18. Take Tomato ketchup
19. Take Kashmiri red chilli powder
20. Make ready Garam masala powder
21. Take Water
22. Make ready For the white creamy layer :
23. Take Corn flour
24. Make ready Butter
25. Get Fresh cream
26. Prepare Dried thyme
27. Make ready Salt
28. Get Yellow bell pepper finely chopped
29. Make ready Milk
30. Take Garlic finely chopped
31. Take Other ingredients :
32. Take Butter for greasing
33. Get Cheddar cheese grated as preferred
34. Make ready Mozzarella cheese grated as preferred

Instructions to make Tricolor Lasagna:

1. Firstly, for the saffron layer, melt butter in a pan. Add ginger garlic paste and sauté. Pour the tomato purée. Add the ketchup. Add salt.
2. Add red chilli powder and sauté for 3 minutes till purée reduces to dry. Add garam masala powder, water. Mix andallow to boil. Now add the noodles. Cook till noodles is done and looks saucy. Shouldn’t be thin and watery. Switch off.
3. In a blender, blend coriander leaves, parsley, dill leaves with required water to a smooth purée.
4. Melt butter in a pan. For the green layer, pour in the spinach purée in the hot butter. Sauté. Add salt and mashed Chanadal. Add garam masala and add water if required. Allow to cook and boil till raw smell leaves. Done.
5. Coming to our final white creamy layer, melt butter in a pan. Add finely chopped garlic. Sauté till aroma released. Now add the corn flour and stir continuously in butter for 2 minutes in low heat. Add milk and continue stirring till it forms a saucy state. Add bell pepper. Mix and finally cream. Adjust consistency by adding extra milk. Saucy thick consistency is preferred and not pouring one.
6. Now line a parchment sheet on a baking tray. Take the lasagna sheets. I used readymade lasagna sheets which doesn’t require dipping in warm water procedure. So let’s start stacking.
7. Place a lasagna sheet. Brush butter generously. Be gentle in handling the sheets.
8. The first bottom layer is green so now spread spinach filling considerably. Don’t overload.
9. Place another lasagna sheet. Brush with butter. Next is the white creamy filling. Stack another sheet. Brush with butter.
10. Now time for the tomato noodle saffron filling. Sprinkle cheddar cheese.Finally place another sheet. Brush with butter. Top it up with generous shredded cheeses. If preferred some sauce. I used green filling to write 72.
11. Now bake this lasagna in a preheated oven / cooker. I did in a cooker. Preheating time 10 minutes medium to high. Cover and bake for 25 minutes in medium till sheets turn soft and cheese sets well.
12. Tricolor Lasagna is ready. Cut into equal half and Serve hot.

So that is going to wrap it up for this exceptional food tricolor lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!