Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blue corn nachos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Blue Corn Nachos is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Blue Corn Nachos is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have blue corn nachos using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blue Corn Nachos:
- Get Corn Nacho Blue Chips
- Get Cheese Sargento Shredded
- Prepare Pinto Beans
- Get Lima Beans
- Get Red Kidney Beans
- Prepare Tomatos Roma
- Get Onion
- Prepare Garlic
- Prepare Sauce El Pato
- Get Tomato Bouillon Knorr
- Prepare Cilantro
- Get Red onion
- Take yogurt ranch Tzatziki or Bolthouse Farms
Instructions to make Blue Corn Nachos:
- In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off.
- Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch.
So that is going to wrap this up with this exceptional food blue corn nachos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
