Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, layered corn,spinach rice with tomato sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Layered Corn,Spinach Rice With Tomato Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Layered Corn,Spinach Rice With Tomato Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have layered corn,spinach rice with tomato sauce using 31 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Layered Corn,Spinach Rice With Tomato Sauce:

1. Take Rice:
2. Get cooked long grained rice(Basmati)
3. Make ready butter
4. Make ready milk
5. Get salt
6. Prepare Corn Mixture:
7. Get boiled and coarsely crushed sweet corn kernels
8. Make ready milk
9. Take finely chopped onions
10. Prepare butter
11. Take fresh cream
12. Make ready finely chopped green chilles
13. Make ready sugar
14. Prepare salt
15. Take Creamy Spinach:
16. Take shredded spinach
17. Take finely chopped onions
18. Prepare butter
19. Get fresh cream
20. Prepare finely chopped green chilles
21. Prepare salt
22. Prepare Tomato Sauce:
23. Make ready fresh tomato pulp
24. Get finely chopped onions
25. Take butter
26. Make ready sugar
27. Take garlic paste
28. Take chilli powder
29. Get dried oregano
30. Get Ingredients
31. Get grated processed cheese

Steps to make Layered Corn,Spinach Rice With Tomato Sauce:

1. For the Rice:
2. Heat butter in a non -stick pan.
3. Add rice,milk,salt,mix and cook on low flame, stirring occasionally.
4. Keep aside.
5. For the Corn Mixture:
6. Heat butter in broad non -stick pan,add green chillies, onions and saute for 30 secs on medium flame.
7. Add sweet corn,milk, sugar,fresh cream, salt,mix well,cook on medium flame for 2mins, stirring occasionally, keep aside.
8. For the Creamy Spinach:
9. Heat butter,in a broad non -stick pan,add onions and green chillies,mix well,cook on medium flame for 30 secs.
10. Add spinach,salt, keep on medium flame and cook for 2 mins.
11. Add fresh cream,cook on medium flame for more 2 mins
12. Heat butter on a non-stick pan,add garlic paste,onions,salt and saute for 1 min.
13. Add tomato pulp,salt,sugar,chilli powder,organeo,mix well and cook on medium flame for 2 mins
14. Add fresh cream,cook on slow flame, stirring occasionally.
15. Keep it aside.
16. How to Proceed:
17. Heat the Creamy Spinach evenly at the bottom of baked dish
18. Put the rice and spread evenly over it.
19. Spread the corn mixvture evenly over try it.
20. Pour corn mixvture evenly over it.
21. Pour tomatoe sauce and spread evenly over it.
22. Finally,top it with cheese and microwave on high for 2 mins.
23. Serve immediately.

So that’s going to wrap this up for this exceptional food layered corn,spinach rice with tomato sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!