Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, home made chicken stock. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Home Made Chicken Stock is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Home Made Chicken Stock is something which I have loved my entire life. They are fine and they look wonderful.

Making homemade chicken stock is easy! Not only do you save money because you don't have to buy boxed stock, the stock itself is so much healthier Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California. Homemade chicken stock is a kitchen project we firmly believe everyone should try at least Soup made with homemade chicken stock is always just a little extra special!

To begin with this recipe, we must prepare a few ingredients. You can cook home made chicken stock using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Home Made Chicken Stock:

1. Get chicken Bones and skin from a carcass
2. Prepare 2 red onion medium sized chopped
3. Prepare 1 carrot chopped
4. Prepare 1/2 of bunch celery chopped
5. Prepare 1 bunch parsley of
6. Prepare 2 spring onion stalks of chopped
7. Make ready 1 tbsp extra virgin olive oil
8. Get 3 bay leaves
9. Make ready 1 tsp salt
10. Take 12 peppercorns
11. Make ready 20 cups water of

Homemade chicken stock/broth slowly cooked with ginger, green onion, and garlic. The stock with gingery fragrance gives nice flavors to many Asian dishes and soups you. Homemade Chicken Stock - this is the perfect way to use up leftover chicken bones. It gives you the best tasting broth and it couldn't be easier to make!

Steps to make Home Made Chicken Stock:

1. Since I am making this the pressure cooker way, from start to finish, it will be an hour, if you are making this in a slow cooker, let it cook away for about 2 hours.
2. Let's talk chicken! These days you can purchase chicken carcass in most supermarkets. If you can't find any a tray of chicken wings should do.
3. Wash all your veggies and then dice them up.
4. In a pressure cooker / slow cooker, add all the ingredients, starting from the chicken and then veggies, topping it off with the bay leaves, salt, pepper and the olive oil.
5. Pour 20 cups of water and cook away.
6. Once done, Remove the chicken meat and set aside. If you are using chicken wings, a quick fry up to crisp the outside and then pass it on to your kid to munch on (if you have a kid ie haha) and go on to the next step.
7. Strain your stock with a fine mesh strainer to remove all the debris.
8. Store in air tight containers and freeze or if you are putting it in the fridge, use within 5 days.

Homemade Chicken Stock - this is the perfect way to use up leftover chicken bones. It gives you the best tasting broth and it couldn't be easier to make! Learn how to make a delicious homemade brown chicken chicken stock using roasted chicken bones just like professional chefs do. This homemade chicken stock will knock the socks of anything you can buy at the store. Use leftover bones or use chicken parts.

So that is going to wrap it up with this exceptional food home made chicken stock recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!