Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, low country boil (with a cajun flair!). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Country Boil (with a Cajun flair!) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Low Country Boil (with a Cajun flair!) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Prepare 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
2. Take 1 lb andouille sausage cut into 1-inch pieces
3. Take 1 lb red potatoes cut into quarters
4. Prepare 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
5. Take 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Prepare 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Get 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Prepare 6 cups water
9. Take 2 celery stalks, cut into 1-inch pieces
10. Prepare 1 yellow onion, cut into quarters
11. Take 3 large garlic cloves, roughly chopped
12. Take 4 bay leaves

Instructions to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

So that’s going to wrap this up with this special food low country boil (with a cajun flair!) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!