Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese kofta curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheese Kofta Curry is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheese Kofta Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheese kofta curry using 31 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheese Kofta Curry:

1. Take For Cheese stuffed koftas:
2. Get big boiled potatoes
3. Take corn flour
4. Take Salt
5. Make ready finely chopped fresh coriander leaves
6. Prepare Cheese pieces for stuffing
7. Take Oil for frying
8. Get For creamy gravy:
9. Take big ripe red Tomatoes
10. Take For cashewnuts paste:
11. Take cashewnuts halves
12. Make ready hot water
13. Take For onion paste:
14. Prepare onions
15. Make ready garlic cloves
16. Take " ginger paste
17. Make ready dry red Kashmiri chillies
18. Take butter
19. Take oil
20. Prepare turmeric powder
21. Take crushed
22. Prepare red chilli powder
23. Prepare garam masala
24. Make ready dry fenugreek leaves (kasuri methi)
25. Make ready sugar
26. Make ready Salt
27. Prepare cheese cube grated
28. Make ready malai/fresh cream
29. Get To garnish :
30. Prepare Finely chopped fresh coriander leaves
31. Get Fresh cream

Instructions to make Cheese Kofta Curry:

1. To prepare creamy gravy: Soaked cashewnuts halves in hot water for 10 minutes. Grind in mixer with soaked water to smooth creamy paste. Keep aside.
2. In mixer add chopped onion pieces,garlic cloves, ginger piece and dry red Kashmiri chillies pieces. Grind to smooth paste. Keep aside.
3. Grind chopped tomatoes to make smooth puree. Keep aside.
4. In kadhai/ pan add & heat butter and oil. Add spicy onion paste and saute for 2-3 minutes.
5. Add tomato puree mix well. Add salt and turmeric powder and cook for 2 minutes.
6. Add cashewnuts paste, little water,mix well and cook for 5 minutes. Add red chilli powder, garam masala, dry fenugreek leaves,sugar,salt,grated cheese,mix and cook for 2 minutes. Add cream and mix well. Off the flame.
7. To prepare cheese stuffed koftas: peel and mash boiled potatoes. Add corn flour and salt. Mix well. Add chopped fresh coriander leaves. Mix well and make 8 equal size balls.
8. Stuff each potato ball with cheese, cover and make oval or round koftas.
9. Deep fry in hot oil on medium flame till crispy golden brown.
10. Pour hot creamy gravy in serving bowl. Arrange fried cheese stuffed potato koftas. Garnish with chopped coriander leaves and fresh cream. Serve/ Relish Delicious Hot Cheese Kofta Curry with parathas,naan.

So that is going to wrap it up for this exceptional food cheese kofta curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!