Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh baby shrimp and baby sardines over rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fresh Baby Shrimp and Baby Sardines Over Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fresh Baby Shrimp and Baby Sardines Over Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fresh baby shrimp and baby sardines over rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Get boiled baby shrimp ("Sakura-ebi")
- Take boiled baby sardines ("Shirasu")
- Get chopped myoga
- Prepare chopped shiso leaves
- Get sesame seeds
- Get Shoyu (soy sauce)
- Take Nori (seaweed)
Instructions to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Wash shiso leaves.
- Chop shiso leaves
- Wash myoga.
- Chop myoga into strips.
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).
So that’s going to wrap this up with this special food fresh baby shrimp and baby sardines over rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
