Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, tablea cake series: dark chocolate ganache cake frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:

1. Get cake flour
2. Make ready eggs separate yolk and white
3. Make ready butter
4. Make ready baking powder
5. Prepare strawberry purée reduced
6. Make ready tablea dark chocolate
7. Get sugar
8. Get heavy cream

Instructions to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:

1. Whisk egg white with sugar until medium peaks.
2. Gradually add butter, egg yolks, flour and the purée then fold lightly.
3. Pop it in the microwave for 15 minutes.
4. Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
5. Add chocolate dust, mallows and fruit toppings

So that’s going to wrap this up for this special food tablea cake series: dark chocolate ganache cake frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!