Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cous cous pie recipe by khabs kitchen. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cous cous pie recipe by Khabs kitchen is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cous cous pie recipe by Khabs kitchen is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cous cous pie recipe by khabs kitchen using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cous cous pie recipe by Khabs kitchen:

1. Prepare Cous cous
2. Prepare Boiled and chop liver
3. Prepare Slice onion
4. Get Grind ginger and garlic
5. Get Can sardines
6. Prepare Chop scotch bonnet
7. Take Spices
8. Prepare And seasoning
9. Get Eggs
10. Prepare Oil

Instructions to make Cous cous pie recipe by Khabs kitchen:

1. Add cous cous to boiling water and stir,after few minutes stir again for 2 min,off ur gas and transfer the mixture into a desired bowl
2. In a pan add put little oil and slice onion stir,add grind ginger and garlic,and stir for 2-3 min add ur grind scotch bonnet,sardines and stir add liver and seasoning and let it cook for 2 min
3. Transfer the sardines mixture into the couscous and stir take portion and make circle shape or any desired shape
4. Put the desired shape cous cous in breadcrumbs then in egg(mixture of grinded onion and scotch +little spices) put in medium heat oil until brown color is achieved

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