Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tablea cake series: dark chocolate ganache cake frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tablea Cake Series: Dark Chocolate Ganache Cake Frosting is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:

1. Make ready 1 1/2 cup cake flour
2. Take 5 eggs separate yolk and white
3. Take 1/2 cup butter
4. Take 2 tsp baking powder
5. Prepare 1 cup strawberry purée reduced
6. Get 3 blocks tablea dark chocolate
7. Prepare 1/2 cup sugar
8. Prepare 1 cup heavy cream

Instructions to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:

1. Whisk egg white with sugar until medium peaks.
2. Gradually add butter, egg yolks, flour and the purée then fold lightly.
3. Pop it in the microwave for 15 minutes.
4. Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
5. Add chocolate dust, mallows and fruit toppings

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