Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 15-ingredient julienned salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

15-Ingredient Julienned Salad is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. 15-Ingredient Julienned Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook 15-ingredient julienned salad using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make 15-Ingredient Julienned Salad:

1. Prepare cm Daikon radish
2. Make ready cm Carrot
3. Get Cucumber
4. Get Burdock root
5. Make ready cm Konnyaku
6. Take Boiled soy beans
7. Get Dried hijiki seaweed
8. Get Chikuwa
9. Prepare cm Takuan - Yellow pickled daikon
10. Take to 4 Imitation crabsticks
11. Take Corn kernels
12. Prepare Canned tuna
13. Make ready Ground white sesame seeds
14. Get Cherry tomatoes
15. Prepare pack Daikon radish sprouts
16. Make ready Creamy Sesame Dressing

Instructions to make 15-Ingredient Julienned Salad:

1. This makes a pretty big amount of salad. Prepare the largest bowl you have in the house. Or, just make half the amount.
2. Bring some water to a boil in a pan and add the hijiki seaweed to rehydrate it. Drain very well, and put into the bowl.
3. Bash the konnyaku with the back of your knife and cut into 5cm long strips. With regular sized konnyaku blocks you will have a bit remaining as shown in the photo in the right, so please use it in other dishes.
4. Use the pan you boiled the hijiki seaweed in to blanch the konnyaku and cooked soybeans. Drain and pat dry very well, and add to the bowl with the hijiki seaweed.
5. Cut the carrot, burdock root, daikon radish, chikuwa, and takuan pickles into 5 cm long julienne. Julienne the cucumber also.
6. Shred the crabsticks, and drain the corn very well.
7. Boil the carrot and burdock root in the pan used previously until they are the texture you like. (Add a little vinegar to the water to get rid of the bitterness of the burdock root.) Drain and pat dry, and put into the bowl.
8. Put all the Step 5 and 6 ingredients and ground sesame seeds in the bowl, and add the canned tuna too. Whether you add the oil from the can is up to you.
9. Mix! Add the daikon radish sprouts at the end and mix lightly. Cut up the cherry tomatoes and use as garnish.
10. Pour dressing over the salad just before eating, and enjoy.

So that’s going to wrap this up for this exceptional food 15-ingredient julienned salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!