Steps to Prepare Ultimate Cantonese Noodles- Authentic Chinese Food at Home

Cantonese Noodles- Authentic Chinese Food at Home
Cantonese Noodles- Authentic Chinese Food at Home

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cantonese noodles- authentic chinese food at home. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cantonese Noodles- Authentic Chinese Food at Home is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Take Topping:
  2. Get 1/8 Napa cabbage
  3. Take 1/3 Carrot
  4. Prepare 1 Green pepper
  5. Take 8 Quail eggs
  6. Make ready 1/2 Onion
  7. Get 1/2 bag Bean sprouts
  8. Make ready 2 to 4 grams Wood ear mushrooms
  9. Prepare 200 grams Thinly sliced pork rib meat
  10. Take Soup:
  11. Get 1 and 1/2 liters Water
  12. Take 2 to 3 tablespoons Chinese soup stock
  13. Make ready 4 tbsp Soy sauce
  14. Prepare 4 to 6 tablespoons Oyster sauce
  15. Make ready 1 dash Pepper
  16. Prepare Other:
  17. Take 1 Katakuriko slurry
  18. Get 4 servings Ramen noodles
Instructions to make Cantonese Noodles- Authentic Chinese Food at Home:
  1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
  2. Put the pork in a frying pan and sauté until cooked through.
  3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
  4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
  5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
  6. Boil the noodles, transfer to a bowl, add the soup, then serve.

So that’s going to wrap this up with this exceptional food cantonese noodles- authentic chinese food at home recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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