Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon and egg pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bacon and egg pie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bacon and egg pie is something that I’ve loved my whole life. They are nice and they look wonderful.

The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pie may be served with ketchup. Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly There's nothing quite like a great Bacon and Egg Pie for this Kiwi girl!

To begin with this recipe, we have to prepare a few ingredients. You can have bacon and egg pie using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon and egg pie:

1. Prepare 2 large pastry puff sheets
2. Get 4 rashions bacon diced
3. Take 7 eggs whipped up
4. Prepare 1 hand full of tasy cheese grated
5. Prepare 1 cup milk
6. Take 2 tsp salt
7. Prepare Pepper
8. Get Half a zucchini grated
9. Get 1 cup left over pasta if you have any in the fridge
10. Take Toppings
11. Prepare 1 cup mushrooms sliced
12. Get 2 onions sliced thinly
13. Prepare 2 tomatoes sliced thinly
14. Prepare Dried garlic sprinkle to liking
15. Make ready Dried mixed herbs sprinkled to liking

For years, Bacon and Egg Pie has been a classic Kiwi favourite. Egg and bacon is a match made in heaven. This pie from The Hairy Bikers is quick, easy and delicious served warm or cold. Slowly pour the beaten eggs into the pastry case, stopping every now and then to allow the beaten egg to find its way between the whole eggs and the bacon.

Steps to make Bacon and egg pie:

1. Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
2. Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
3. Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
4. Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
5. Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
6. Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
7. Add chips / fries or a fresh salad in the side.

This pie from The Hairy Bikers is quick, easy and delicious served warm or cold. Slowly pour the beaten eggs into the pastry case, stopping every now and then to allow the beaten egg to find its way between the whole eggs and the bacon. This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet).

So that’s going to wrap it up with this special food bacon and egg pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!