Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grandma’s spanish salmorejo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grandma’s Spanish Salmorejo is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Grandma’s Spanish Salmorejo is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grandma’s Spanish Salmorejo:

1. Get 4 big tomatoes / 5 small ones
2. Take 200/250 ml. Water
3. Take 100 ml. Olive oil
4. Get 2 Garlic cloves
5. Take to taste Salt and Oregano
6. Make ready Third part of a loaf of bread, from the morning, left outside for it to be hardened
7. Take Toppings (Optional)
8. Make ready Half boiled egg, chopped
9. Get 50 g Jamón Serrano, chopped (Prosciutto will do also)

Steps to make Grandma’s Spanish Salmorejo:

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that’s going to wrap this up with this exceptional food grandma’s spanish salmorejo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!