Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, my garden fresh mason jar salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Garden Fresh Mason Jar Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. My Garden Fresh Mason Jar Salad is something which I’ve loved my whole life.

The secret to a perfect and tasty Mason jar salad is all in the order. This guarantees that your salad ingredients don't get soggy. Then go with a grain or a protein, or anything else big and chunky. This protects your more delicate ingredients from getting wet.

To get started with this recipe, we must first prepare a few ingredients. You can cook my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Garden Fresh Mason Jar Salad:

1. Get your favorite dressing
2. Take sliced grape tomatoes
3. Prepare medium carrot, diced or julienned
4. Prepare diced red onions
5. Take sliced radishes
6. Prepare brocoli florets (cut small)
7. Make ready hard boiled egg, diced (optional)
8. Get chicken breast, cooked, cooled and diced (optional)
9. Take cheese of choice (shredded, cubed or crumbled)
10. Take shredded purple cabbage
11. Make ready lettuce of choice (pictured is romaine)
12. Get pepitas (optional)
13. Prepare sunflower seeds (optional)
14. Take wide mouthed quart sized mason jar with lid

DIY Mason Jar Herb Garden Instructions - I like herb gardens on my kitchen window sill because it's convenient and easily accessible, and it looks Mmmm… can you smell the freshness? Homegrown herbs are the perfect addition to any meal. This DIY Mason jar herb garden is a fresh and delicious. Prepare lemon pepper vinaigrette dressing and split between two quart-sized mason jars.

Steps to make My Garden Fresh Mason Jar Salad:

1. Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
2. Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
3. Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
4. Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.

This DIY Mason jar herb garden is a fresh and delicious. Prepare lemon pepper vinaigrette dressing and split between two quart-sized mason jars. Add in fresh veggies and top with sliced chicken. Mason Jar Salad: The garden is coming in and we are already overwhelmed with produce. Some lemon was squeezed into each jar, go light on the lemon.

So that is going to wrap it up with this special food my garden fresh mason jar salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!