Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pan seared coffee chicken with alfredo pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pan seared Coffee Chicken with Alfredo Pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pan seared Coffee Chicken with Alfredo Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan seared coffee chicken with alfredo pasta using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared Coffee Chicken with Alfredo Pasta:

1. Take Marination
2. Prepare Chicken (cut into slightly big slices)
3. Prepare salt
4. Take black pepper
5. Prepare garlic powder
6. Prepare brown sugar
7. Make ready thyme
8. Get coffee (add drops of water and make a solution)
9. Take corn flour
10. Make ready chili flakes
11. Take Sriracha sauce
12. Prepare Olive oil for frying
13. Get Alfredo sauce for spaghetti
14. Make ready Onion Creamy Steak Sauce (see recipe)
15. Make ready Italian seasoning
16. Take capsicum (1 inch finger cutting)
17. Take green chili (Julianne cut)
18. Make ready medium sized white Onion (thin slices)
19. Take chopped parsley
20. Get milk (depend on the thickness of sauce, for more creamy texture, add more milk and cook with spaghetti)
21. Take Boiled Spaghetti (3/4 packet)

Instructions to make Pan seared Coffee Chicken with Alfredo Pasta:

1. Take a chicken keel and cut into slices. I cut it when it slightly frozen so the cutting will be smooth and straight.
2. Marinate chicken with salt, pepper, garlic powder and thyme for giving a Italian taste
3. Add chili flakes and brown sugar. Take coffee and mix with drops of water and make solution. Brown sugar reduce the bitterness of coffee in the marination. 1. Add sriracha sauce for some hot and spiciness flavor.
4. Add Corn flour for stiffness and mix it well. Keep aside for 15-20 mins. 1. Boil speghetti Ala Dante. Over-cooked spaghetti will be mashed into sauce. So it should be tender and firm.
5. Take a pan and pour olive oil, make it hot and spread the chicken pieces on pan and start frying
6. On the other stove, pour Onion creamy steak sauce in the pot and half cup of milk and bring it into boil. - (see recipe)
7. Turn the chicken pieces to other side 1. Cut the capsicum, onion and Chili. Once the chicken gets done just keep a side and add vegetables and sauté them.
8. Mix all the vegetables into sauce and cook for a while. Check the consistency of sauce and add milk accordingly. Add Italian seasoning and boiled spaghetti followed by chopped parsley.
9. Dish out Alfredo Spaghetti in serving platter. Place the pan fried chicken on the top of the spaghetti.
10. Serve your meal with Garlic toast and chili flakes. - (see recipe)

So that is going to wrap this up with this exceptional food pan seared coffee chicken with alfredo pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!