Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moussaka yasas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Moussaka Yasas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Moussaka Yasas is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook moussaka yasas using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moussaka Yasas:

1. Get 500 g minced beef meat
2. Prepare 800 g zucchini
3. Make ready 300 g champignons
4. Make ready 2 medium carrots
5. Prepare 1 head onion
6. Make ready 1 aubergine
7. Take Top
8. Get 300 g yogurt
9. Make ready 2 eggs
10. Take Salt
11. Make ready Oregano
12. Get Spices
13. Take 1 table spoon salt
14. Prepare 1 tea spoon red paprika
15. Get 1 tea spoon oregano
16. Get 3 tea spoon savoury
17. Take Sun dried tomatoes
18. Make ready Oil

Instructions to make Moussaka Yasas:

1. Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water.
2. Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients.
3. Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes.
4. Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix.
5. Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy.
6. Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°.
7. Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes.
8. Enjoy!

So that’s going to wrap this up with this special food moussaka yasas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!