Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken potatoes (taiwanese style). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Potatoes (Taiwanese style) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Potatoes (Taiwanese style) is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken potatoes (taiwanese style) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Potatoes (Taiwanese style):
- Make ready 2 chicken breasts (you may use chicken thighs)
- Take 3 stalks spring onions
- Make ready 4 cloves garlic
- Make ready 2 (3 cm) slices of ginger
- Make ready 1.5 cups carrots
- Get 1.5 cups potatoes
- Make ready 3-4 tablespoons soy sauce
- Get 1 tablespoon sesame oil
- Take 1/2 tablespoons sugar
Instructions to make Chicken Potatoes (Taiwanese style):
- Dice carrots, potatoes and spring onions. Mince garlics and ginger. Season the diced chicken breasts with 2 tbs soy sauce, sugar and sesame oil. If you are using chicken thighs, you may skip the seasoning step.
- Add cooking oil, then add white part of spring onions, ginger and garlic till fragrant. If you use chicken thighs, you will pan fry the thighs first.
- Add potatoes and carrots and stir fry for about 5-7min, then add chicken breasts and fry till they are semi cooked, then add 1-2tbs of soy sauce. Stir fry till the soy sauce is boiling. Add water and bring to boil. The, let it simmer till the water cooked down to 1/2.
So that is going to wrap it up for this special food chicken potatoes (taiwanese style) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


