Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pesto, aubergine and mozzarella pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto, aubergine and mozzarella pie is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pesto, aubergine and mozzarella pie is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pesto, aubergine and mozzarella pie:

1. Prepare Packet pastry
2. Get 1 aubergine
3. Prepare Tablespoon pesto (see my recipe)
4. Take 125 g or so of chopped mozzarella
5. Get Tablespoon grated Parmesan
6. Take 1 beaten egg to glaze
7. Prepare Oil for frying

Instructions to make Pesto, aubergine and mozzarella pie:

1. Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit
2. Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well
3. Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg
4. Pop in the oven for about 25-30 mins. Cool on a wire rack before serving

So that is going to wrap this up for this exceptional food pesto, aubergine and mozzarella pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!