Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, confit byaldi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Confit Byaldi is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Confit Byaldi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have confit byaldi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Confit Byaldi:

1. Take 1 onion
2. Make ready 2 cloves garlic
3. Prepare 1 can chopped tomatoes
4. Get 1 zucchini
5. Take 1 squash
6. Take 1 eggplant
7. Get 1 tomato
8. Get 6 black olives
9. Prepare olive oil
10. Take herbs (parsley/basil/oregano/thyme…)

Instructions to make Confit Byaldi:

1. Heat some olive oil in a pan and add chopped onions. Cook for a few minutes, then add a pinch of salt and the garlic (pressed or chopped). After simmering for 10 more minutes, add some fresh herbs (chopped) and the canned tomatoes (all of the can, together with the juice). Cook for a few more minutes then transfer to the bottom of your baking dish.
2. Cut the zucchini, squash and eggplant into very thin slices (you can use a mandoline slicer). Place a zucchini slice in the middle, then cover it with a squash slice, and then with an eggplant slice on top of that. Repeat the process until you’ve created a spiral design in one long strand around the entire baking dish.
3. Heat the oven to 250F degrees (120C). In the meantime, chop a fresh tomato and sprinkle it on top. Cover the dish with foil and bake for 2 hours. Then remove the foil, increase the heat to 400F (200C) and bake for about 30 minutes more.
4. Sprinkle with chopped olives and some more fresh herbs.

So that is going to wrap it up with this special food confit byaldi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!