Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crab/seafood shack boil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crab/Seafood Shack Boil is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crab/Seafood Shack Boil is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook crab/seafood shack boil using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab/Seafood Shack Boil:

1. Make ready 3 lb King crab legs
2. Make ready 2 lb Peeled shrimp
3. Prepare 2 lb Kielbasa
4. Prepare 1 Baby red potatoes
5. Make ready 1 Several ears of sweet corn, snapped in half
6. Make ready 1 box Seafood boil mix
7. Take 1 stick Butter
8. Prepare 1 Lemon
9. Get 2 tbsp Vinegar
10. Take 1 Old Bay seasoning

Steps to make Crab/Seafood Shack Boil:

1. Add water to large pot approx 3/4 full. Add seasonings, vinegar and butter. VINEGAR WILL HELP SEASONING SOAK INTO SEAFOOD AND MAKE CRABS EASIER TO CRACK OPEN!!!! Yum
2. Add corn and potatoes after water boiling. After approx 20 mintues, add crab legs and kielbasa.
3. Let that boil for 10 mins then add your shrimp. I put mine on skewers so they would stay together. After 5 mins, take off burner and let sit 10 mintues.
4. Drain boil and plate, use lemon juice at this point. Sprinkle some Old Bay over everything. Melt additional butter to dip your seafood into.
5. Other options: sausage, clams, mussels…

So that’s going to wrap this up for this special food crab/seafood shack boil recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!