Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken enchilada dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Enchilada Dip is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Enchilada Dip is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken enchilada dip using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Dip:

1. Make ready 1 lb Chicken breasts, trimmed, and cut into large chunks
2. Make ready 2 10 oz. Cans of red enchilada sauce
3. Prepare 1 can Cream of chicken soup
4. Prepare 4 oz Can of chopped and peeled green chilies
5. Take 5 oz Can of evaporated milk
6. Take 1/4 cup Diced onion
7. Get 2 cup Shredded Mexican cheese
8. Make ready 1 1/2 tbsp Taco seasoning

Instructions to make Chicken Enchilada Dip:

1. Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low
2. Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it
3. I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all
4. Add all the ingredients in mixing bowl with chicken, stir to combine.
5. Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips

So that is going to wrap it up with this exceptional food chicken enchilada dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!