Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shungiku (edible chrysanthemum) caesar salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shungiku (Edible Chrysanthemum) Caesar Salad is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Shungiku (Edible Chrysanthemum) Caesar Salad is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have shungiku (edible chrysanthemum) caesar salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shungiku (Edible Chrysanthemum) Caesar Salad:
- Take or more Shungiku (Edible Chrysanthemum) Leaves
- Get thick slices Ciabatta Bread *cut into 2cm cubes
- Get Boiled Eggs
- Make ready grated OR shaved Parmesan Cheese
- Take Salt & Freshly Ground Pepper
- Make ready ‘My Creamy Caesar Dressing’
Instructions to make Shungiku (Edible Chrysanthemum) Caesar Salad:
- Preheat oven or toaster oven to 220C. Place bread pieces on tray. Bake for 5 minutes or until golden and crisp. *I don’t spray oil to the bread.
- Pick all Shungiku leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
- In a large bowl, combine Shungiku (Edible Chrysanthemum) and grated OR shaved Parmesan Cheese, season lightly with Salt & Pepper, mix to combine. *Find ‘My Creamy Caesar Dressing’ recipe at https://cookpad.com/uk/recipes/8717007-my-creamy-caesar-dressing
- Arrange the leaves on a serving plate, top with the Croutons, Boiled Eggs and extra Parmesan Cheese and serve.
So that’s going to wrap it up for this special food shungiku (edible chrysanthemum) caesar salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
