Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican sizzler. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Mexican sizzler is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mexican sizzler is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mexican sizzler using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican sizzler:

1. Take For rice
2. Take soaked rice
3. Get boiled rajma
4. Get boiled corn
5. Make ready capsicum
6. Get Salt, black pepper, chilli flakes
7. Make ready tomato puree
8. Prepare For tikki
9. Take boiled potato, 2tbsp boiled rajma,3 tbsp bread crumbs,
10. Get grated cheese,salt,black pepper, oregano, chilli flakes,
11. Get Oil for frying
12. Take For creamy salsa
13. Take tomato pulp,3 tbsp grated cheese,2 tbsp fresh cream
14. Get Butter,salt,peprika, black pepper, oregano
15. Take For salad
16. Prepare Butter 1tbsp, boiled corn 1 cup
17. Get capsicum,salt,
18. Make ready black pepper
19. Get For french fries
20. Prepare potato
21. Prepare Oil
22. Prepare Salt
23. Make ready For servings
24. Prepare Butter,cabbage

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Instructions to make Mexican sizzler:

1. For rice take a pan add 2 tsp oil now add soaked rice without water saute till nughty flavour comes now add tomato puree, corn,rajma,and capsicum add salt,black pepper,oregano and peprika add 1 cup of water cook for 10 mins
2. For tikki take one bowl add rajma,and boiled potato now add bread crumbs and salt,cheese,and black pepper mix well and shape tikki and shallow fry tikki with oil
3. For salad take a pan add butter and corn and capsicum add salt and pepper saute 3 mins
4. For creamy salsa take one pan add butter and tomato puree add salt,chilli flakes,oregano,black pepper, mix well then add cream and cheese cook for some time and turn off the flame
5. Now for assembling I have not sizzler plate so I take nonstick tawa on stove when tava got hot I spread cabbage leaves and put all iteam on it and last for smoky effect I put some butter on tava and serve hot

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