Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, semi-scratch stromboli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Semi-scratch Stromboli is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Semi-scratch Stromboli is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have semi-scratch stromboli using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Semi-scratch Stromboli:

1. Take cooking spray
2. Take corn meal
3. Take refrigerated Pillsbury thin pizza crust
4. Get pizza pepperoni
5. Make ready shredded mozzarella
6. Take egg
7. Take garlic salt
8. Get grated parmesan cheese
9. Take Delgrosso pizza sauce

Steps to make Semi-scratch Stromboli:

1. Preheat oven to 350
2. Spray cookie sheet with cooking spray and dust with corn meal.
3. Unroll crust to large rectangle on sheet.
4. Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too)
5. Repeat.
6. Cut long edges every one inch, like fringe.
7. Fold over two short edges over toppings.
8. Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out).
9. Beat egg and brush over stromboli. Sprinkle with garlic salt and parm.
10. Bake for 25- 30 minutes.
11. Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(

So that is going to wrap this up for this exceptional food semi-scratch stromboli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!