Simple Way to Prepare Speedy Nacho Chicken Casserole

Nacho Chicken Casserole
Nacho Chicken Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nacho chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nacho Chicken Casserole is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Nacho Chicken Casserole is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have nacho chicken casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nacho Chicken Casserole:
  1. Prepare 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
  2. Take 1 can (15 oz.) pinto beans drained and rinsed
  3. Take 1/2 cup Salsa
  4. Take 1 can (10 3/4 oz.) nacho cheese soup
  5. Make ready 2 cup Shredded Mexican cheese
  6. Take 1 Lettuce, tomato and sour cream
  7. Take 1 Tortilla chips
Steps to make Nacho Chicken Casserole:
  1. Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
  2. Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
  3. Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired

So that’s going to wrap this up for this exceptional food nacho chicken casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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