Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lo carb mozzarella sticks. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lo Carb Mozzarella Sticks is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lo Carb Mozzarella Sticks is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lo carb mozzarella sticks using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lo Carb Mozzarella Sticks:
- Make ready 8 stick String cheese
- Get 3 oz Pork rinds any flavor
- Make ready 2 Egg
- Get 4 cup Oil to fry ( just enough oil to deep fry the sticks)
- Make ready Lo sugar/lo carb sauce your preference
Instructions to make Lo Carb Mozzarella Sticks:
- Put the pork rinds in a bag and crush them so they size of breadcrumbs . Empty into a bowl.
- Unwrap your cheese sticks. Cut them equally in half. So this will give you 16 sticks. Set aside.
- In a small bowl whisk the eggs.
- I use a sauce pan. Put enough oil to cover sticks 2-4 cups. Turn pan on med to heat up.
- Take your sticks one at a time dip In egg, roll in pork rind crumbs. Set on wax paper. When they are all finished you may place in oil should be hot enough now. I do it in batches of 4-6 at a time. Let cook 2-3 minutes take out place on paper towel. Once your done. Let cool a little and enjoy. I love blue cheese and ranch to dip them in. Some like marinara I've seen some lo sugar ones at the store!
- Enjoy😊
So that is going to wrap this up for this special food lo carb mozzarella sticks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
