Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, seafood boil. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Seafood Boil is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Seafood Boil is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook seafood boil using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood Boil:

1. Get 3 lb Snow Crab
2. Take 2 lb Fresh Peeled Shrimp
3. Take 1 bunch Small Potatoes bagged
4. Make ready 3 Corn on the Cob
5. Make ready 1 packages Louisiana Seafood Boil Seasoning
6. Make ready 1 cup Butter
7. Take Optional
8. Make ready 1 dozen Eggs
9. Make ready 1 packages Sausage
10. Make ready 1 lb Scallop

Instructions to make Seafood Boil:

1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
2. While water is warming up split the cobs into thirds.
3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.

So that’s going to wrap it up for this exceptional food seafood boil recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!