Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy soya chunks curry in a creamy gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Soya Chunks Curry in a creamy gravy is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spicy Soya Chunks Curry in a creamy gravy is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy soya chunks curry in a creamy gravy using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Soya Chunks Curry in a creamy gravy:

1. Get Soya Chunks (Meal Maker)
2. Take Onion (small) finely chopped
3. Make ready Potato Boiled
4. Get Jeera crushed
5. Make ready Pepper powder
6. Take Turmeric powder
7. Prepare Ginger-garlic paste
8. Take chilly Green chopped
9. Take chilly Red powder
10. Get Garam masala
11. Take Coriander leaves Mint leaves + chopped
12. Take Salt
13. Prepare All purpose Flour
14. Make ready Oil for deep frying
15. Get Cardamom
16. Get Cloves
17. Make ready Cinnamon Stick
18. Take Onion
19. Get Tomato
20. Get Bay Leaf
21. Make ready Coriander powder
22. Get Chilly Red powder
23. Prepare Ginger Garlic - paste
24. Get Garam Masala
25. Make ready Water
26. Get coconut milk Thick
27. Take Coriander Leaves - to garnish

Steps to make Spicy Soya Chunks Curry in a creamy gravy:

1. Heat 3 cups of water in a pan and when its hot, add the soya chunks. After 15-20 minutes, soya chunks would have doubled it size and will float in the pan.
2. Off the flame. drain the water and let it cool. Squeeze out the excess water. In a mixer, pulse it well.(Do not make it a paste, Just one turn in a mixer is enough).
3. Transfer into a bowl, to this add mashed potato,onion,jeera crushed,pepper powder,turmeric powder, ginger-garlic paste, red chilly powder, green chilly,garam masala, chopped coriander+mint leaves, all purpose flour and salt.
4. (If it still appears moist, add maida,otherwise the koftas will break while frying).
5. Heat a paniyaram pan/deep kadai, with a tsp of oil in it.(I used a non-stick paniyaram pan). Fry both the sides unill dark brown, and cooked inside.Keep it aside.
6. For the Gravy
7. Heat oil in a pan(You can use the same which you have fried koftas), add cloves,cinnamon,cardamom. Let it leave its aroma. Add onion, ginger-garlic paste and tomatoes. Saute till tomatoes turn mushy. Cool it down and make a paste of it in a mixer. Keep aside.
8. In the same pan, heat oil(1 tbsp), add the bay leaf,add coriander and red chilly powder. saute on low flame. When the colour changes, add the smooth paste, mix well, adjust salt. Add water and cook with closed lid.
9. When oil separates,add garam masala, lower the flame and slowly add the thick coconut milk to it. Mix well. When it starts to bubble, add the kofta's.(Do not stir with the spoon, kofta's might break, just hold the kadai and shake a bit slowly.) Garnish with coriander leaves.
10. Notes If you do not like the mint flavor, please do avoid it.

So that is going to wrap it up with this exceptional food spicy soya chunks curry in a creamy gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!