Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, home made meat pies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These meat pies are easy and fun to make, and create a great activity for the whole family. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. These meat pies can be used as an appetizer or as a main dish. Serve with dirty rice as a side dish.

Home made meat pies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Home made meat pies is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook home made meat pies using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Home made meat pies:

1. Get Flour -1mudu
2. Make ready 1/2 kg Butter -
3. Take Pinch salt
4. Get Carrot (boiled and diced)
5. Make ready Irish potato (boiled and diced)
6. Prepare Meat (seasoned, boiled and minced)
7. Prepare Red pepper (shredded)
8. Make ready Curry powder (as desired)
9. Take Seasoning (as desired)
10. Prepare Raw egg -1 (for edges and coating)

English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to It was introduced years ago by the Cornish, who settled in America, and was a favorite lunch box companion for those who worked away from home. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich Recipe video above.

Instructions to make Home made meat pies:

1. For dough, put flour in a bowl and add the butter to it, rub together until combined, add little curry powder and a pinch of salt. Add water and mix until a thick dough is formed. Cover and allow to rise for about 10mins.
2. For filling, add the other ingredients into a pot, add some curry powder, seasoning, salt and stir together. Mix 1 tbsp of flour into little water and add to the ingredients (this process is to thicken the filling and make it moist).
3. Sprinkle some flour on a table surface, roll out a portion of the dough, use a round shape cutter or meat pie cutter to cut out the dough, add the filling to it, rub an egg at the edge to avoid it from opening while baking. Continue same process until dough is finished. Rub egg on the surface to give it a shiny look and use a fork to poke the middle to aid the baking process.
4. Rub butter on a baking pan and lay the pies on it. Bake in a preheated oven for about an hour.
5. Your meat pie is ready.

This tasty treat is said to It was introduced years ago by the Cornish, who settled in America, and was a favorite lunch box companion for those who worked away from home. Meat Pie Filling - just like making a beef stew, it's cooked long and slow so the beef becomes ultra tender and the sauce develops incredible deep, rich Recipe video above. The great Australian meat pie - made at home! Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy.

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